Daily Menu

Crisp buffalo wings; traditional or boneless prepared in bold BBQ, spicy buffalo sauce, spicy teriyaki, sweet-honey teriyaki or “the Pham” a spicy Vietnamese sauce with a hint of peanut. Served with ranch, jalapeno ranch or blue cheese dressing, celery & carrots

Steak fries topped with melted Jack & Cheddar cheese, crisp bacon and served with ranch, or jalapeno ranch dressing.

Quartered mushrooms sautéed in garlic, extra virgin olive oil and shallots finished in a white wine sauce. Topped with Romano cheese & baked to perfection.

Five shrimp sautéed in extra virgin olive oil, fresh herbs, cannellini beans, and marinated tomato, finished in a light white wine sauce. Served with baked crostini.

Five large balls of our homemade mac n’ cheese, rolled in seasoned Panko breading with crispy bacon.

Fresh, hand-cut onion rings dipped in a beer batter. Served with Chipotle Ranch.

Sliced sausage, peppers, and onions, sautéed and topped with feta cheese. Served with baked crostini.

Baked spinach and artichokes in a creamy cheese sauce. Served with baked crostini.

Five cheese blend with fresh jalapenos & diced fresh tomatoes blended with salsa and served with corn tortilla chips.

Choose any 3 appetizers.

Greens, cabbage, carrots, tomatoes, croutons & red onion.
Add-on: Grilled or Crispy, Teriyaki, BBQ, or Buffalo Chicken

Greens, homemade croutons, and Caesar dressing.

Greens, chicken, tomatoes, crisp bacon, crumbled blue cheese, and homemade croutons. Served with ranch dressing. Also available with teriyaki, BBQ or buffalo chicken.

Greens topped with crumbled Feta cheese, Kalamata olives, marinated artichoke hearts, tomato, pepperoncini peppers, Bermuda onion and homemade croutons.

Greens tossed with grilled chicken, crisp bacon, avocado, crumbled blue cheese, tomatoes, hard boiled egg and homemade croutons.

Sautéed peppers, onions, mushrooms and Italian sausage served in hoagie, topped with Provolone and baked.

Seasoned, grilled or crispy chicken breast with lettuce, tomato, your choice of cheese, Bermuda onion, pepperoncini and a thin spread of mayo.

Crispy chicken topped with 5 pickles, Cole slaw, and a secret
Cajun sauce served with Cajun seasoned fries.

Seasoned, grilled or crispy chicken, shredded lettuce, croutons, freshly grated Romano cheese in a wheat tortilla with Caesar dressing.

Seasoned, grilled or crispy chicken, shredded lettuce, marinated tomatoes, Bermuda onion, Feta cheese and avocado in a wheat tortilla with ranch dressing.

Seasoned, grilled or crispy chicken tossed in spicy buffalo wing sauce, shredded lettuce, marinated tomatoes, onion, and Blue cheese crumbles in wheat tortilla with ranch dressing.

Seasoned, grilled or crispy chicken with carrots, cabbage, scallions, diced red peppers, toasted sesame seeds, crumbled Feta cheese and drizzled with oriental sesame dressing.

Slow roasted pork with BBQ sauce, served with coleslaw and sliced onion on a 4″ brioche bun.

Thick sliced meatloaf on a 4″ brioche bun.

Grilled chicken breast topped with pepper jack cheese, bacon, lettuce, avocado, tomato, pepperoncini, onion and brushed with honey mustard.

Large burrito filled with mixed peppers, onion and jalapeno. Topped with homemade green chili, jack & cheddar cheese, sour cream, & salsa.
~Side not included~

Grilled and topped with American cheese & mayo on the side.

Two ½ lb. patties, grilled and stacked high, topped with American cheese & mayo on the side.

Grilled and topped with Blue cheese crumbles, crisp bacon, grilled onions and steak sauce.

Grilled and topped with Colby Jack cheese, crisp bacon, sliced avocado and seasoned chipotle mayo.

Grilled and topped with Cheddar cheese, BBQ sauce, bacon and hand-cut beer battered onion rings.

Grilled and topped with a roasted green chile, Pepper Jack cheese, bacon and southwest cream cheese.

Served open faced over steak fries, smothered in green chili and cheese & baked. Includes a side of sour cream.

Grilled and topped with crispy bacon, fried egg, hand cut battered onion rings, Pepper Jack and Santa Fe cream cheese.

Grilled and topped with crispy bacon, hand cut battered onion rings, horseradish grilled mushrooms, Pepper Jack cheese and a spread of Horseradish mayo.

Grilled and topped with Swiss cheese, horseradish grilled
mushrooms, and a side of sour cream.

Pick your “patty” and add any 3 toppings at $1.50 each.
Lettuce, tomato, onion, pickle and mayo included.

+ Additional burger toppings $3.95 each:
Avocado, crisp bacon, fried egg, jalapeño, onion rings,
sautéed onions, sautéed mushrooms, cream cheese,
southwest cream cheese, green chili, green chile pepper,
roasted jalapeños, peanut butter or jelly.

Shrimp sautéed in a spicy marinara sauce, tossed with penne pasta.

Seasonal fresh veggies, lightly sautéed and tossed in a white wine reduction. Tossed with penne pasta.

Sundried tomato pesto in a cream sauce with grilled chicken breast finished with crumbled Feta cheese. Tossed with penne pasta.

Fresh Colorado made sausage, peppers, onion, mushroom & fresh basil in a spicy marinara, topped with crumbled Feta cheese. Tossed with penne pasta.

The Yin & Yang of TCP’s pasta: 1/2 alfredo & 1/2 spicy marinara penne served with grilled chicken breast.

Jalapeño infused creamy Alfredo penne pasta topped with
fresh tomatoes, jalapeños, and parsley, with your choice of
grilled or crispy chicken breast.

Homemade creamy alfredo sauce, tossed in penne pasta. Tossed with your choice of grilled or crispy chicken breast, marinated in spicy buffalo sauce.

An 8oz. salmon fillet grilled & basted with a honey sesame teriyaki glaze and topped with mandarin wedges.

Two bone in center cut chops marinated in a honey bourbon glaze and grilled.

Three 8oz. chicken breasts marinated and grilled.

Hand cut, tender, and grilled to order.

Tender steak, seasoned, battered and fried crisp, topped with milk gravy over mashed potatoes. Served with bacon green beans & a dinner roll.

Tender chicken breast, seasoned, battered and fried crisp, topped with milk gravy over mashed potatoes. Served with bacon green beans & a dinner roll.

Fresh grilled chicken, carrots, potatoes, peas, and onions, in a savory and creamy broth, baked with a double pie crust.

A well sized, individually baked mac n’ cheese, made from a blend of five cheeses. A true cheese lover’s dish. Ask your server about other additions.

Five large chicken breast tenders crisply fried golden brown. Served with steak fries and honey mustard sauce.

Large Cod fillets, dipped in a Panko beer batter and fried crisp. Served with steak fry ‘chips’ and coleslaw.

Thick slices of moist meatloaf topped with traditional red sauce over mashed potatoes. Served with brown gravy, bacon green beans & a dinner roll.

Coke, Diet Coke ,Sprite, Root Beer, Dr. Pepper, Hi-C, Fanta Orange, Lemonade, Iced Tea, Sweet Tea, and Arnold Palmer.

Mexican Coke, Mexican Sprite, Topo Chico Twist of Lime, Topo Chico Carbonated,

Regular or Decaf

Assorted Flavors

Made from scratch with buttermilk fudge frosting

Cupcake with cream cheese frosting

Mini bundt with rum and pecan glaze

Cupcake with cream cheese frosting.

Mini graham cracker pie crust filled with peanut butter and chocolate fudge sauce. Topped with whipped cream and chocolate syrup.

Three crispy chicken tenders served with ranch dressing or BBQ sauce for dipping. Served with skinny fries or celery and carrot sticks.

A kid’s size Copper Classic and skinny fries or celery and carrot sticks.

A kid’s size portion of TCP’s baked mac n’ cheese.

Penne pasta with your choice of red sauce, alfredo or olive oil and Parmesan cheese.

Cod fillet, dipped in a light batter & fried crisp. Served with skinny fry “chips” or celery & carrot sticks.

Soft 4” brioche bun with American cheese. Served with skinny fries or celery & carrot sticks.